Dinner with Captain Curt's lemon honey boss sauce, lemon honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, APPLE CIDER VINEGAR, HONEY, DISTILLED VINEGAR, SPICE BLEND (DEXTROSE, SALT, MALTODEXTRIN, ONION POWDER, SPICES, CARAMEL COLOR, GARLIC POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS, LEMON JUICE SOLIDS), SPICE EXTRACTIVES, RED #40, CORN STARCH, PAPRIKA OLEORESIN), MODIFIED FOOD STARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), LEMON JUICE CONCENTRATE, MUSTARD SEED, NATURAL SMOKE FLAVOR, GROUND CELERY SEED, CHILI PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, PAPRIKA
Captain Curt's, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Captain Curt's
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Cooks as lemons, honey. Half of it left? Use up the lemons.