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Dinner with Archer Farms brie cheese & balsamic glaze wood-fired crust flatbread with an italian cheese sauce on a hand-stretched crust, brie cheese & balsamic glaze

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On the label

DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOPPING (BRIE CHEESE [PASTEURIZED COW'S MILK, STARTER CULTURE, RENNET, PENICILLIUM CANDIDUM, SALT], CHEESE SAUCE [WATER, POWDERED DAIRY CREAMER {WHEY PROTEIN, POWDERED WHOLE MILK, MODIFIED CORN STARCH, COCONUT OIL, SALT}, GRANA PADANO CHEESE {COW'S MILK SALT, RENNET, LYSOZYME FROM EGG WHITE}, PECORINO ROMANO CHEESE {SHEEP'S MILK, SALT, RENNET}, SALT, PEPPER], BALSAMIC GLAZE [BALSAMIC VINEGAR OF MODENA PGI* 70% {WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR}, GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM], GRANA PADANO CHEESE [COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE]).

Archer Farms, frozen dinners & entrees, serving 113 GRM, package 7.9 oz/225 g. Ingredients as printed on the label.

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