Dinner with Member's Mark caramel pecan topped brie, caramel pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE: PASTEURIZED COW'S MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM, CARAMEL: CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SUGAR, BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, PECTIN, SODIUM CITRATE, ETHYL VANILLIN-AN ARTIFICIAL FLAVOR, VANILLIN-AN ARTIFICIAL FLAVOR. PECANS.
Member's Mark, cheese, serving 56 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other brie
- Marin French Cheese Co. petite boo ash-coated brie, petite booMarin French Cheese Co.
- Laura Chenel creamy brie soft-ripened goat cheese, creamy brieLaura Chenel
- Marin French Cheese Co petite jalapeno triple creme brie, petite jalapenoMarin French Cheese Co
- Marin French Cheese Co. triple creme brie, triple cremeMarin French Cheese Co.
- Marin French Cheese Co. triple creme brie petite truffle, triple creme brieMarin French Cheese Co.
- Good & Gather brie cheese & topping, brieGood & Gather
- Alouette original creme de brie, originalAlouette
- Barber Signature Supreme barber foods signature supreme uncooked breaded crme brie and apple boneless stuffed chicken breastsBarber Signature Supreme
- Marin French cheese co. petite breakfast fresh brieMarin French
- Isigny petit bonhomme brieIsigny
Cooks as brie. Half of it left? Use up the brie.