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Dinner with Archer Farms burrata lemon zest herb ravioli, burrata lemon zest herb

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On the label

WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, MICROBIAL RENNET), WATER, BURRATA CHEESE (PASTEURIZED MILK, CREAM, STARTER CULTURE, CHEESE CULTURES, VEGETABLE ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), EGG, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON PUREE, TURMERIC OLEORESIN, SEA SALT, BETA-CAROTENE (COLOR), BASIL, PARSLEY, BLACK PEPPER.

Archer Farms, pasta by shape & type, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Archer Farms

Other lemons

Cooks as lemons, ravioli. Half of it left? Use up the lemons.