Dinner with Mina moroccan preserved lemons, moroccan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LEMONS, WATER, SEA SALT.
Mina, pickles, olives, peppers & relishes, serving 15 GRM, package 12.5 oz/350 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan lamb or beef cooking sauce, ginger, saffron
Other lemons
- Ithaca lemon garlic hummus, lemon garlicIthaca
- Ithaca lemon dill hummus, lemon dillIthaca
- Noosa lemon yoghurt, lemonNoosa
- Grounded garlic lemon & thyme hemp seed goat cheese, garlic lemon & thymeGrounded
- New York Shuk preserved lemon pasteNew York Shuk
- Kerbey Lane Cafe pancake mix, lemon poppy seedKerbey Lane Cafe
- Stonewall Kitchen lemon curdStonewall Kitchen
- Acid League meyer lemon honey living vinegar, meyer lemon honeyAcid League
- Pepperidge Farm lemon blueberry swirl bread, lemon blueberryPepperidge Farm
- Whole Foods Market chicken, artichoke & lemon soup, artichoke & lemonWhole Foods Market
Cooks as lemons.