Dinner with Sea Tales wild pilchard sardines with lemon in extra virgin olive oil, lemon in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SARDINA PILCHARDUS) (70,8%), EXTRA VIRGIN OLIVE OIL (28,2%), LEMON (5%), SALT.
Sea Tales, canned seafood, serving 85 GRM, package 4.2 oz/120 g. Ingredients as printed on the label.
More from Sea Tales
- Sea Tales smoked atlantic salmon
- Sea Tales smoked flame-roasted atlantic salmon, smoked flame-roasted
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oil
- Sea Tales wild pilchard sardines in extra virgin olive oil, extra virgin olive oil
- Sea Tales wild pilchard sardines in spicy tomato sauce, spicy tomato sauce
- Sea Tales solid light skipjack wild tuna in water, solid light skipjack in water
- Sea Tales cantabrian anchovy paste, cantabrian
- Sea Tales wild anchovy fillets in olive oil, olive oil
- Sea Tales anchovy fillets in olive oil, olive oil
- Sea Tales wild jack mackerel fillets in oil, oil
Other sardines
- La Fe tomato sauce sardinesLa Fe
- La Fe hot tomato sauce sardinesLa Fe
- La Cena hot tomato sauce sardinesLa Cena
- La Cena tomato sauce sardinesLa Cena
- La Cena tomato sauce sardinesLa Cena
- La Cena hot tomato sauce sardinesLa Cena
- Safe Catch skinless & boneless wild sardines in extra virgin olive oilSafe Catch
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oilKing Oscar
- Goya sardines in hot tomato sauce, hot tomato sauceGoya
- Goya premium sardines in olive oilGoya
Cooks as sardines, olives, lemons. Half of it left? Use up the sardines.