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Dinner with Archer Farms burrata lemon zest herb ravioli, burrata lemon zest herb

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On the label

DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SPINACH POWDER, SEA SALT, BASIL, TURMERIC, PARSLEY, LEMON ZEST, BLACK PEPPER.

Archer Farms, pasta by shape & type, serving 95 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Other lemons

Cooks as lemons, ravioli. Half of it left? Use up the lemons.