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Dinner with Archer Farms egg salad with mustard, relish & red peppers, egg

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On the label

BOILED EGGS (EGGS, WATER, SODIUM BENZOATE, CITRIC ACID), DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, MODIFIED CORN STARCH, SODIUM BENZOATE [PRESERVATIVE]), RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, ALUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC), SEASONING BLEND (SALT, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, ONION POWDER, XANTHAN GUM, SPICES), RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Archer Farms, pickles, olives, peppers & relishes, serving 100 GRM, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as eggs, mustard, pickle relish. Half of it left? Use up the eggs.