Dinner with Market Pantry homestyle egg noodles, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, WHOLE EGG, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Market Pantry, all noodles, serving 60 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
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Other eggs
- Pasta Sonoma golden egg pappardellePasta Sonoma
- Bionaturae 100% organic tagliatelle traditional egg pastaBionaturae
- Egglife original egg white wraps, originalEgglife
- Egglife southwest style egg white wraps, southwest styleEgglife
- Borden egg nogBorden
- Pete And Gerry's organic eggs, pure egg whitesPete And Gerry's
- Kracie egg, tuna, salmon roe tanoshii sushi, salmon roeKracie
- Southern Comfort traditional egg nog, traditionalSouthern Comfort
- Southern Comfort vanilla spice ultra-pasteurized egg nog, vanilla spiceSouthern Comfort
- Vital Farms pasture-raised whole liquid eggsVital Farms
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.