Dinner with Arheon stuffed vine leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE LEAVES, RICE, ONIONS, SALT, SUNFLOWER OIL, CITRIC ACID, SPICES.
Arheon, pickles, olives, peppers & relishes, serving 100 g, package 400 g/14 oz. Ingredients as printed on the label.