Dinner with Arheon capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, VINEGAR, SALT, CITRIC ACID, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).
Arheon, pickles, olives, peppers & relishes, serving 5 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Arheon
Other capers
- Alessi monpareille capers in white balsamic vinegar, premiumAlessi
- Weis Quality non pareil capers in vinegarWeis Quality
- Cerulean Seas anchovies capers rolled filletsCerulean Seas
- Cora capote capersCora
- Cocina Selecta capers, saltedCocina Selecta
- Ios Natural capersIos Natural
- Ambrosia non pareille capers in vinegar brine, vinegar brineAmbrosia
- First Street non pareil capers, non pareilFirst Street
- Sclafani capote capers in vinegarSclafani
- Iberia capersIberia
Cooks as capers.