Dinner with Urbane Grain ancient grain blend, double cheese and kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMARANTH, BARLEY, ENRICHED, PASTA (DURUM SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NAVY BEANS*, SORGHUM, CORN STARCH, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES], MALTODEXTRIN, WHEY, SALT), NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, WHEY, NATURAL FLAVORS, YEAST EXTRACT, SALT), SUNFLOWER OIL* (WITH BUTTERMILK AND NATURAL FLAVOR), NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC [COLOR]), KALE*, SPINACH* SALT, CONTAINS LESS THAN 2% YEAST EXTRACT, GARLIC*, ONION*.
Urbane Grain, other soups, serving 57 g, package 2 oz/57 g. Ingredients as printed on the label.
More from Urbane Grain
- Urbane Grain ancient grains 5 minute meal
- Urbane Grain sweet sriracha
- Urbane Grain garlic & garden vegetables meal
- Urbane Grain quinoa whole grain blend, miso, edamame & scallions
- Urbane Grain ancient grain blend 3 minute meal, feta & olive mediterranean
- Urbane Grain quinoa whole grain blend, cracked black pepper & sea salt
- Urbane Grain three cheese & mushroom quinoa
- Urbane Grain miso & shaved mushrooms
- Urbane Grain tuscan cacciatore
- Urbane Grain whole grain quinoa blend, thai red curry
Other cheese
- Hormel snackers, chili cheese dipHormel
- Utz cheese dipsUtz
- Roth havarti cheese, peppadewRoth
- Ahold deluxe shells & cheese dinnerAhold
- Goya manchego cheeseGoya
- Bold Organics organic rising crust three cheese pizzaBold Organics
- Great Value deluxe shells & cheese shell pasta with a creamy cheese sauce, deluxe shells & cheeseGreat Value
- Giant deluxe rice shells & cheese sauceGiant
- Rosina mini rounds cheese ravioli, cheeseRosina
- Rosina large round cheese ravioliRosina
Cooks as cheese, kale. Half of it left? Use up the cheese.