Dinner with Arnold 22 whole grains & seeds organic bread, 22 whole grains & seeds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR*, WATER, WHEAT GLUTEN *, CANE SUGAR*, OATS *, FLAXSEED *, RYE SOURDOUGH*, (WATER, FERMENTED RYE FLOUR*), YEAST, SUNFLOWER SEEDS *, VEGETABLE OIL* (SOYBEAN OIL* AND/OR SUNFLOWER OIL* AND/OR CANOLA OIL*), BROWN SUGAR*, SEA SALT, BROWN FLAXSEED *, MILLET*, CULTURED WHEAT FLOUR *, PUMPKIN SEEDS *, CRACKED WHEAT *, MOLASSES*, GRAIN VINEGAR *, NATURAL FLAVOR *, RYE FLOUR *, FLAXMEAL*, BLACK CHIA SEEDS*, KAMUT* (KHORASAN WHEAT*), KANIWA SEEDS *, TEFF *, CITRIC ACID, BROWN RICE*, BUCKWHEAT FLOUR *, SPELT FLOUR *, AMARANTH *, BARLEY *, BLUE CORNMEAL *, TRITICALE *, SALT, SORGHUM FLOUR *, EINKORN WHEAT BERRY *, POPPY SEEDS *, QUINOA *.
Arnold, breads & buns, serving 48 GRM, package 765 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.