Dinner with Oroweat 100% whole grain organic bread, 100% whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR*, WATER, CANE SUGAR*, SUNFLOWER SEEDS*, WHEAT GLUTEN*, WHOLE WHEAT SOURDOUGH (WATER, FERMENTED WHOLE WHEAT FLOUR*), YEAST, WHOLE WHEAT BERRY*, SOYBEAN OIL*, SESAME SEEDS*, OATS*, SEA SALT, CULTURED WHEAT FLOUR*, NATURAL FLAVORS, GRAIN VINEGAR*, LACTIC ACID, CITRIC ACID.
Oroweat, breads & buns, serving 48 GRM, package 765 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
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- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
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Cooks as bread. Half of it left? Use up the bread.