Dinner with Arnold classic italian bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, CALCIUM SULFATE, POTASSIUM IODATE.
Arnold, breads & buns, serving 35 g, package 624 g. Ingredients as printed on the label.
More from Arnold
- Arnold veggie herb made with cauliflower sandwich thins rolls, veggie herb
- Arnold 100% whole wheat stone ground bread, 100% whole wheat
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- Arnold 100% whole wheat buns, 100% whole wheat
- Arnold potato buns, potato
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- Arnold potato sliders buns, potato
Other bread
- Ahold seedless rye breadAhold
- Ahold seeded rye breadAhold
- Ahold seeded rye bread, lightAhold
- Oven Joy white enriched breadOven Joy
- Oven Joy wheat enriched breadOven Joy
- Signature Select hearty rye bread with caraway seedsSignature Select
- Value Corner white enriched breadValue Corner
- Value Corner wheat enriched breadValue Corner
- Mrs Baird's honey 7 grain breadMrs Baird's
- Weis Quality seeded italian enriched bread, seeded italianWeis Quality
Cooks as bread.