Dinner with Arnold double protein whole grains bread, double protein
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, OATS, BARLEY, TRITICALE, WHEAT FLAKES, RYE, AMARANTH), WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SUGAR, CELLULOSE FIBER, YEAST, SOYBEAN OIL, SUNFLOWER SEEDS, RICE PROTEIN, SALT, RAISIN JUICE CONCENTRATE, GRAIN VINEGAR, FLAXSEED, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT GERM, MONOGLYCERIDES, CORNMEAL, DATEM, CALCIUM SULFATE, SOY LECITHIN.
Arnold, breads & buns, serving 43 g, package 680 g. Ingredients as printed on the label.
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Cooks as bread.