Dinner with Market District artisan ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Market District, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other bread
- Marie Callender's fettuccini alfredo & garlic bread fettuccini pasta in a creamy alfredo sauce, fettuccini alfredo & garlic breadMarie Callender's
- Country Oven breadCountry Oven
- Cook's Gluten - Free Sourdough french breadCook's Gluten - Free Sourdough
- Purveyors Of Fine Foods sour dough bread, sour doughPurveyors Of Fine Foods
- Russo's Bakery cinnamon apple breadRusso's Bakery
- Russo's Bakery cinnamon breadRusso's Bakery
- Russo's Bakery cinnamon raisin breadRusso's Bakery
- Wholesome Harvest Baking, LLC crusty white baguetteWholesome Harvest Baking, LLC
- Hummlinger farmers dark rye breadHummlinger
- Chabaso Bakery olive oil ciabatta stixChabaso Bakery
Cooks as bread.