Dinner with Arnold hawaiian buns, hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, WHEAT GLUTEN, POTATO FLAKES, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, VEGETABLE OILS (SUNFLOWER AND/OR CANOLA), VEGETABLE PROTEIN (PEA AND/OR POTATO AND/OR FAVA BEAN), CITRIC ACID, GRAIN VINEGAR, REB A (STEVIA LEAF SWEETENER), MALTODEXTRIN, TURMERIC AND ANNATTO, DEXTROSE, CORNSTARCH.
Arnold, breads & buns, serving 57 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Arnold
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.