Dinner with Arnold potato buns, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO, REB A (STEVIA LEAF SWEETENER).
Arnold, breads & buns, serving 54 g, package 652 g. Ingredients as printed on the label.
More from Arnold
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Other potatoes
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- Grandma's baked potato salad, baked potatoGrandma's
- Yoder's homestyle mashed potatoes, homestyleYoder's
- Signature Cafe creamy mashed potatoes russet potatoes blended with milk and butter, creamy mashed potatoesSignature Cafe
- Stroehmann premium potato bread, premium potatoStroehmann
- Alfaro's potato bakery bread, potatoAlfaro's
- Alfaro's potato bakery bread, potatoAlfaro's
- Publix traditional style mashed potatoes, traditional stylePublix
- Ahold deviled egg potato salad, deviled egg potatoAhold
- Brownberry potato buns, potatoBrownberry
Cooks as potatoes, hamburger buns.