Dinner with Arnold potato country style bread, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, VEGETABLE OIL (SOYBEAN), YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, CORN FLOUR, CITRIC ACID, TURMERIC AND ANNATTO, GRAIN VINEGAR.
Arnold, breads & buns, serving 49 g, package 680 g. Ingredients as printed on the label.
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- Sara Lee cottage potato bread, cottageSara Lee
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