Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen scalloped thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK (PASTEURIZED MILK, VITAMIN D), HEAVY CREAM (CREAM, MILK), GARLIC, SEA SALT, BLACK PEPPER, CORN STARCH, THYME, NUTMEG.
Martha Stewart Kitchen, frozen prepared sides, serving 113 g, package 20 OZ/567 g. Ingredients as printed on the label.
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Other parmesan
- Freedom's Choice italian blend a blend of shredded low-moisture whole milk mozzarella, not smoked provolone, parmesan & romano cheeses fine-cut, italian blendFreedom's Choice
- Freedom's Choice parmesan fine-cut shredded cheese, parmesanFreedom's Choice
- Wicked Pizza Company double pepperoni classic crust, mozzarella cheese, zesty pizza sauce, sliced and diced pepperoni, parmesan cheese & herb seasoning pizza, double pepperoniWicked Pizza Company
- Hy-Vee parmesan garlic breadsticks, parmesan garlicHy-Vee
- Kings bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell. quiche lorraineKings
- Signature Select garlic parmesan breadsticks, garlic parmesanSignature Select
- O Organics italian style blend low-moisture part-skim mozzarella, provolone & parmesan finely shredded cheeses, italian style blendO Organics
- Taylor Farms pasta alfredo with blackened chicken roman alfredo sauce, cooked fettuccine, blackened chicken breast and parmesan cheese, pasta alfredo with blackened chickenTaylor Farms
- Publix parmesan bow tie chicken pasta meal kit, parmesan bow tiePublix
- Publix blackened tilapia with tarragon potato and parmesan asparagus, blackened tilapiaPublix
Cooks as parmesan, potatoes, black pepper. Half of it left? Use up the parmesan.