Dinner with Arrigoni italian style blue cheese with red pepper lucifero cheese, italian style blue cheese with red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, RENNET, PENICILLIUM ROQUEFORTI, RED PEPPER (0.15%), INEDIBLE CHEESE RIND.
Arrigoni, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
Other blue cheese
- Centrella crumbled gorgonzola cheeseCentrella
- Wish-Bone chunky blue cheese dressing, chunky blue cheeseWish-Bone
- Spartan dressing & dip, blue cheeseSpartan
- Wegmans blue cheese yogurt dressingWegmans
- Se Grocers crumbled gorgonzola natural cheeseSe Grocers
- Fairway blue cheese stuffed olivesFairway
- Silva olives stuffed with blue cheeseSilva
- S&f Artisan Mustard blue cheeseS&f Artisan Mustard
- Goya select spanish olives stuffed with blue cheese pasteGoya
- Lunds & Byerlys original dressing, french blue cheeseLunds & Byerlys
Cooks as blue cheese. Half of it left? Use up the blue cheese.