Dinner with Goya select spanish olives stuffed with blue cheese paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, BLUE CHEESE PASTE (BLUE CHEESE POWDER, NATURAL AND ARTIFICIAL BLUE CHEESE FLAVOR, SODIUM ALGINATE), MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 5.25 oz/148.8 g. Ingredients as printed on the label.
More from Goya
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- Five Star Gourmet Foods buffalo style chicken + blue cheese greek yogurt dipFive Star Gourmet Foods
- Hellmann's chunky blue cheese dressing, chunky blue cheeseHellmann's
- Litehouse blue cheese singles dressing & dip, blue cheeseLitehouse
- Shullsburg Creamery crumbled blue cheese, blueShullsburg Creamery
- Harris Teeter chunky blue cheese dressing, chunky blue cheeseHarris Teeter
Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.