Dinner with Arthur Bay wisconsin cheese curd, wisconsin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, CALCIUM CHLORIDE, ANNATTO COLOR.
Arthur Bay, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Arthur Bay
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- El Monterey beef & cheese burritos, beef & cheeseEl Monterey
Cooks as cheese. Half of it left? Use up the cheese.