Dinner with Arthur Bay mozzarella cheese whips, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Arthur Bay, cheese, serving 28 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Arthur Bay
Other mozzarella
- Nardone Bros 4x6 whole wheat stuffed crust cheese pizzaindividually boxed pizza topped with tomato sauce and mozzarella cheeseNardone Bros
- Nardone Bros pizza topped with tomato sauce, mozzarella cheese, and diced pepperoniNardone Bros
- Nardone Bros pizzeria style pizza topped with tomato sauce and mozzarella cheeseNardone Bros
- Nardone Bros topped with mozzarella cheese, robust sauce and turkey pepperoniNardone Bros
- Nardone Bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesanNardone Bros
- Nardone Bros 16" pizzeria style pizza topped with mozzarella cheese, tomato sauce, and pepperoniNardone Bros
- Nardone Bros 16" pizzeria style pizza topped with tomato sauce, mozzarella cheese, and pepperoniNardone Bros
- Nardone Bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, and turkey pepperoniNardone Bros
- Nardone Bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and baconNardone Bros
- Annie's three cheese pizza poppers, mozzarella; parmesan; romano cheeseAnnie's
Cooks as mozzarella. Half of it left? Use up the mozzarella.