Dinner with Artisan Bistro alaskan salmon, miso glazed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT** ALASKAN SALMON, *RED BELL PEPPER, *BROWN RICE, *SUGAR SNAP PEAS, *CARROTS, WATER, *MISO PASTE (FILTERED WATER, *WHOLE SOYBEANS, *RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), RICE WINE (WATER, RICE, SALT), *QUINOA, *BROWN SUGAR, *WHEAT FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT AND ORGANIC ALCOHOL {TO RETAIN FRESHNESS}), *GINGER ROOT, *SESAME SEEDS, *COCONUT AMINOS, *ORGANIC INGREDIENTS)
Artisan Bistro, frozen dinners & entrees, serving 283 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Artisan Bistro
- Artisan Bistro grilled chicken burrito, grilled chicken
- Artisan Bistro alaskan salmon cake
- Artisan Bistro wild salmon
- Artisan Bistro wild salmon with pesto
- Artisan Bistro chicken citron
- Artisan Bistro ginger chicken entree
- Artisan Bistro spiced chicken morocco inspired entree
- Artisan Bistro savory turkey
- Artisan Bistro thai style red curry with beef
- Artisan Bistro thai style yellow curry with chicken
Other salmon
- Home Chef Kitchen grilled teriyaki salmon with rice & vegetablesHome Chef Kitchen
- Trangs Group USA red miso glazed salmon skewersTrangs Group USA
- J. Scott Foods salmon burgers, spinach and red pepperJ. Scott Foods
- Whole Catch sockeye salmon wild alaskan, pastramiWhole Catch
- Vita Classic premium classic sliced atlantic nova salmon, smokedVita Classic
- Kasilof Fish Co smoked salmonKasilof Fish Co
- Cannon Fish Co keta salmonCannon Fish Co
- Double Blue salmon portionsDouble Blue
- Fishin' Company skinless salmon filletsFishin' Company
- Giant Eagle atlantic salmon, asian style bbqGiant Eagle