Dinner with Artisan Bistro citrus cranberry glazed turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED TURKEY BREAST WITH RIB MEAT (WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *BUTTERNUT SQUASH, *BROWN RICE, WATER, *BLACK EYED PEAS, *CAULIFLOWER, *GREEN BEANS, *KALE, *QUINOA, *DRIED CRANBERRIES, *EXTRA VIRGIN OLIVE OIL, *THYME, *EVAPORATED CANER JUICE, *WALNUTS, SEA SALT, *GINGER PUREE, *ORANGE JUICE, GRAPESEED OIL, GARAM MASALA (SPICES (INCLUDING MUSTARD) AND SALT), XANTHAN GUM, *VINEGAR.
Artisan Bistro, frozen dinners & entrees, serving 283 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Artisan Bistro
- Artisan Bistro grilled chicken burrito, grilled chicken
- Artisan Bistro alaskan salmon cake
- Artisan Bistro wild salmon
- Artisan Bistro wild salmon with pesto
- Artisan Bistro chicken citron
- Artisan Bistro ginger chicken entree
- Artisan Bistro spiced chicken morocco inspired entree
- Artisan Bistro savory turkey
- Artisan Bistro thai style red curry with beef
- Artisan Bistro thai style yellow curry with chicken
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Cooks as turkey. Half of it left? Use up the turkey.