Dinner with Big Y turkey wrap garden salad combo

WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.

Big Y, pickles, olives, peppers & relishes, serving 247 g, package 8.7 oz/247 g. Ingredients as printed on the label.