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Products / Artisola

Dinner with Artisola organic spinach & cheese ravioli, spinach & cheese

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On the label

ORGANIC SPINACH, ORGANIC CULTURED CREAM CHEESE (ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC SKIM MILK POWDER, SALT, NON-GMO LACTIC CULTURE, L. ACIDOPHILUS, B. BIFIDUM), WATER, ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES) AND/OR ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), AND/OR ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC CANOLA OIL AND/OR ORGANIC SUNFLOWER OIL, ORGANIC CORN STARCH, ORGANIC GRANULATED GARLIC, SEA SALT, ORGANIC SPICES. DOUGH INGREDIENTS: ORGANIC SEMOLINA FLOUR, ORGANIC WHOLE EGGS, WATER.

Artisola, pasta by shape & type, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.

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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.