Dinner with Artisola kale, garlic & cheese ravioli, garlic & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, SPINACH, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, SOYBEAN OIL [ANTI-DUSTING AGENT], YEAST, SEA SALT, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES. DOUGH INGREDIENTS: RICE FLOUR, CORN FLOUR, WATER, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC.
Artisola, pasta by shape & type, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Artisola
- Artisola creamy butternut sauce, creamy butternut
- Artisola superfood pesto sauce, superfood pesto
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- Artisola red beet & spinach organic red beets, spinach, & a rich blend of gourmet cheeses ravioli, red beet & spinach
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- Artisola gluten free sweet potato & herb ravioli, sweet potato & herb
- Artisola heirloom tomato sauce, heirloom tomato
- Artisola arrabbiata ravioli a spicy blend of tomatoes & green jalapeno folded into delicious pasta dough, arrabbiata ravioli
Other cheese
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- 365 Everyday Value organic five cheese ravioli365 Everyday Value
- 365 Everyday Value neufchatel cheese, neufchatel365 Everyday Value
- 365 Everyday Value organic cheese365 Everyday Value
- 365 Everyday Value cheese enchiladas365 Everyday Value
- 365 Everyday Value gouda cheese slices365 Everyday Value
- Whole Foods Market cauliflower & cheese soupWhole Foods Market
- Picnic chipotle sage - yogurt cheese spreadPicnic
- Pappardelle's pierogi traditional potato & cheesePappardelle's
- Pappardelle's chopped spinach & four cheese ravioliPappardelle's
Cooks as cheese, kale, garlic. Half of it left? Use up the cheese.