Dinner with Arz chicago whole milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A MILK, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR & KOSHER ENZYME.
Arz, cheese, serving 28 GRM, package 12 oz/0.75 lb/340 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.