Dinner with Ascheri red pesto authentic italian pesto with sundried tomatoes and basil, red pesto with sundried tomatoes and basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL (43%), SUNDRIED TOMATOES (25%), TOMATO PULP, GENOVESE BASIL PDO (7,5%), SALT, CASHEW NUTS, GRANA PADANO CHEESE PDO (MILK, SALT, RENNET, LYSOZYME: EGG PROTEIN), VINEGAR, BEET. ACIDITY REGULATOR: CITRIC ACID.
Ascheri, prepared pasta & pizza sauces, serving 60 g, package 6.3 OZ./180 g. Ingredients as printed on the label.
More from Ascheri
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Cooks as tomatoes, pesto, italian seasoning. Half of it left? Use up the tomatoes.