Dinner with Ask Foods, Inc jarlsberg cheese spread, jarlsberg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, MICROBIAL ENZYMES, SALT, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, SUGAR, MUSTARD SEED, GARLIC POWDER, ONION POWDER), RED PEPPERS, WATER, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION (NISIN, SALT [TO PRESERVE FRESHNESS]), EGG WHITE LYSOZYME, LACTIC ACID, SODIUM LACTATE, SEA SALT, DISTILLED VINEGAR.
Ask Foods, Inc, cheese, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.