Dinner with Johnsonville three cheese italiano sausage with italian style cheese blend, spinach, olive oil & roasted tomatoes, three cheese italiano

PORK, ROASTED TOMATOES, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID], POWDERED CELLULOSE), SPINACH, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, VINEGAR POWDER, NATURAL FLAVOR, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.

Johnsonville, sausages, hotdogs & brats, serving 69 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.