Dinner with Asmar's baba ghannouj eggplant dip, baba ghannouj eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRILLED EGGPLANT, TAHINI (SESAME SEEDS), GARLIC, SEA SALT, CITRIC ACID.
Asmar's, salad dressing & mayonnaise, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as eggplant, dip. Half of it left? Use up the eggplant.