Dinner with Signature Reserve. caponata eggplant appetizer, caponata eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES, WATER, EGGPLANTS, CELERY, SLICED GREEN OLIVES, ONIONS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SUGAR, WINE VINEGAR, CAPERS, SEA SALT.
Signature Reserve., pickles, olives, peppers & relishes, serving 60 g, package 11.29 oz/320 g. Ingredients as printed on the label.
More from Signature Reserve.
- Signature Reserve mushroom & truffle neapolitan style topped with garlic sauce, cheese, mushroom and mushroom-truffle sauce wood fired pizza, mushroom & truffle
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- Signature Reserve sopressata neapolitan style topped with spicy sopressata, mozzarella cheese and spicy pepper sauce wood fired pizza, sopressata
- Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutney
- Signature Reserve grilled sweet peppers in oil
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- Signature Reserve. red pepper bruschetta topping, red pepper bruschetta
- Signature Reserve. hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar
- Signature Reserve pitted marinated olive medley
- Signature Reserve calamata pitted marinated olives, calamata
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Cooks as eggplant. Half of it left? Use up the eggplant.