Dinner with Athenos traditional feta cheese, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Athenos, cheese, serving 28 g. Ingredients as printed on the label.
More from Athenos
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Cooks as feta. Half of it left? Use up the feta.