Dinner with Atlanta Bread plain pizza dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY), WATER, SOYBEAN OIL, ENZYME (SALT, WHEAT FLOUR, WHEY, BUTTERMILK, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES [DATEM], ENZYMES, ASCORBIC ACID, L. CYSTEINE), CONTAINS LESS THAN 2% OF FRESH YEAST, DRY EGG (YELLOW CORN FLOUR, DEXTROSE [CONTAINS SULFITES], SALT, SOYBEAN OIL, EGG YOLKS, SOY LECITHIN AND 2% OR LESS OF EACH OF THE FOLLOWING: BETA CAROTENE [COLOR]).
Atlanta Bread, crusts & dough, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Atlanta Bread
Other pizza dough
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- Anna pizza crust mixAnna
- Mama Mary's ultra thin pizza crustMama Mary's
- Brooklyn Bred traditional thin lite pizza crust, traditionalBrooklyn Bred
- Portland Pie Co pizza doughPortland Pie Co
- Portland Pie Co multigrain pizza doughPortland Pie Co
- Portland Pie pizza doughPortland Pie
- Artisan Naan Bakery naan pizza crust, naanArtisan Naan Bakery
- Mikey's original grain-free pizza crust, originalMikey's
- Ahold wheat pizza doughAhold
Cooks as pizza dough, frozen pizza.