Dinner with Brooklyn Bred traditional thin lite pizza crust, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, '00' PIZZA FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, CONTAINS LESS THAN 2% OF: SEMOLINA FLOUR, MILLET FLOUR, SEA SALT SUNFLOWER OIL, RAW SUGAR, VINEGAR, YEAST, CULTURED WHEAT STARCH AND FLOUR, WHEAT FLOUR, ENZYMES.
Brooklyn Bred, breads & buns, serving 53 g, package 15 oz/426 g. Ingredients as printed on the label.
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.