Dinner with August Kitchen chili starter, spicy cayenne & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH ONION, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), TOMATO PUREE, OLIVE OIL, KOSHER SALT, GROUND CAYENNE PEPPER, OREGANO
August Kitchen, oriental, mexican & ethnic sauces, serving 18 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as onions, chili, chili powder. Half of it left? Use up the onions.