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Products / Aunt Hattie's

Dinner with Aunt Hattie's enriched soft french rolls

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FILTER WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, WHEAT GLUTEN, VINEGAR, SALT, CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, CALCIUM CARBONATE, AMMONIUM SULFATE, SORBIC ACID, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Aunt Hattie's, breads & buns, serving 76 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other rolls

Cooks as rolls. Half of it left? Use up the rolls.