Dinner with Hy-Vee crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR).
Hy-Vee, crusts & dough, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other rolls
- Michelina's pizza snacks rollsMichelina's
- Sister Schubert's sausage wrap rollsSister Schubert's
- Klosterman honey enriched rollsKlosterman
- Giant Eagle deluxe hamberger rollsGiant Eagle
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- Giant Eagle potato dinner rollsGiant Eagle
- Giant Eagle gourmet sandwich rollsGiant Eagle
- Giant Eagle kaiser rollsGiant Eagle
- Giant Eagle sub rollsGiant Eagle
- Giant Eagle bake at home bread, ciabatta rollsGiant Eagle
Cooks as rolls, biscuit dough.