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Products / Aunt Hattie's

Dinner with Aunt Hattie's potato big buns, potato

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RECONSTITUTED POTATOES (FROM POTATO FLAKE), SOYBEAN OIL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID), YELLOW CORN FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, SOY FLOUR, MONOCALCIUM 9 PHOSPHATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Aunt Hattie's, breads & buns, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Aunt Hattie's

Other potatoes

Cooks as potatoes, hamburger buns. Half of it left? Use up the potatoes.