Dinner with Tops potato & roasted garlic pierogies, potato & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, SALT, EGGS, ROASTED GARLIC, GRANULATED GARLIC, PARSLEY, SPICE.
Tops, frozen dinners & entrees, serving 152 g. Ingredients as printed on the label.
More from Tops
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- Mighty Spark bruschetta seasoned ground chicken with tomatoes, basil & garlic, bruschetta with tomatoesMighty Spark
Cooks as garlic, potatoes, pierogies. Half of it left? Use up the garlic.