Dinner with Aunt Lily's cattleman's ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE BEANS, CANOLA OLIVE OIL BLEND, WATER, CHIVES, CYTOGUARD YM, SALT, HONEY, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, CITRIC ACID, PARSLEY, NATURAL CREAMY RANCH FLAVOR, BLACK PEPPER, XANTHAN GUM, NISIN (TO PRESERVE FRESHNESS), CAYENNE PEPPER
Aunt Lily's, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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