Dinner with Aunt Lily's creamy blue dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE BEANS, CANOLA OLIVE OIL BLEND, WATER, CYTOGUARD - YM, BLUE CHEESE FLAVOR, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GRANULATED GARLIC, XANTHAN GUM, DRY PARSLEY, GROUND BLACK PEPPER, NISIN
Aunt Lily's, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.