Dinner with Aunt Lily's sweet roasted red pepper dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINTO BEANS, ROASTED RED PEPPER PUREE, CANOLA OLIVE OIL BLEND, WATER, ROASTED RED PEPPER BASE, CYTOGUARD YM, HONEY, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GRANULATED GARLIC, CUMIN, ROASTED GARLIC CONCENTRATE, XANTHAN GUM, NISIN
Aunt Lily's, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Aunt Lily's
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Cooks as dip.