Dinner with Aunt Millie's Bakehouse brioche bread

Name: Aunt Millie's Bakehouse brioche bread
Brand: Aunt Millie's Bakehouse

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA OIL), WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS (TURMERIC AND ANNATTO), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, CORN STARCH, DIGLYCERIDES, SOY LECITHIN.

Aunt Millie's Bakehouse, breads & buns, serving 45 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

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Cooks as bread.

Dinner with Aunt Millie's Bakehouse brioche bread

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