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Dinner with Aunt Millie's Bakehouse toasted white bread english muffin

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On the label

UNBLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN MEAL, SALT, SOYBEAN OIL, WHEAT GLUTEN, YEAST, VINEGAR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, SOY LECITHIN: TOPPED WITH CORN MEAL.

Aunt Millie's Bakehouse, breads & buns, serving 33 g, package 20 oz/567 g. Ingredients as printed on the label.

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Cooks as english muffins, sandwich bread. Half of it left? Use up the english muffins.