Products / Aunt Millie's Bakehouse
Dinner with Aunt Millie's Bakehouse butter rolls, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, REDUCED IRON, THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTER, MODIFIED WHEY, SALT, CULTURED CREAM, DATEM, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), DEXTROSE, MODIFIED CORN STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SODIUM ALGINATE, POLYSORBATE 60.
Aunt Millie's Bakehouse, breads & buns, serving 35 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Aunt Millie's Bakehouse
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Other butter
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- Ahold white bread, butterAhold
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- Urbani black truffle butterUrbani
- Wegmans salted butter sweet cream, salted butterWegmans
- Country Crock plant butter with olive oil, olive oilCountry Crock
- Pics 1% low fat cultured butter milkPics
- Sunrise nh butter blendSunrise
- The Better Fish lemon herb butter barramundi, lemon herb butterThe Better Fish
Cooks as butter, rolls. Half of it left? Use up the butter.